This recipe reminds me of childhood. It's extremely retro, with an optional update. Definitely not for the nutrition-conscious. Did you know iceberg lettuce has the poorest nutritional content of all lettuces?...
Author: Kumquat the Cats fr
I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.
Author: CookinCowgirl
A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too.
Author: minnie chef
Make and share this Romaine With Garlic Anchovy Vinaigrette recipe from Food.com.
Author: Cristina Barry
This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.
Author: Judith N.
Make and share this Sweet and Tangy Salad Dressing recipe from Food.com.
Author: Mrsspeevs
My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!
Author: quotFoodThe Way To
This comes from the winner of the top 10 food blogs of 2012 by Saveur, Lottie and Doof, and they got it from the cookbook "Jerusalem" by Yotam Ottolenghi and Sami Tamimi". Lottie and Doof say it's the...
Author: Sharon123
Make and share this Ranch Dressing Low-fat recipe from Food.com.
Author: Young Living in Tex
This is sooo good! It goes with almost anything! I love to put some of this in a tortilla wrap in which I have cold turkey, or roast beef, or just about anything. I think you will like it too. If you're...
Author: FLUFFSTER
Make and share this Zesty Coleslaw Dressing recipe from Food.com.
Author: Audrey M
Posting for ZWT 6 and another recipe from About.com for German recipes. Recipe states: Mix this salad dressing ("Salatsauce") in the bottom of the bowl and then add lettuce. Toss to coat and serve. I personally...
Author: diner524
Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy!
Author: Sharon123
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Author: wife2abadge
Make and share this Moroccan Salad Dressing recipe from Food.com.
Author: Dancer
This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home.
Author: Sharon123
Tarragon vinegar takes two weeks to make. I was in a hurry and used mine the same day. I used tarragon from Penzeys Spices, I love their spices.
Author: Charlotte J
A classic, and for good reason! Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.
Author: Sharon123
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Author: Juenessa
Make and share this Thousand Island Dressing recipe from Food.com.
Author: kittycatmom
From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what makes this dish! I hope you enjoy it too! **Time:...
Author: HokiesMom
This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.
Author: Outta Here
Make and share this Endive and Pear Salad With Gorgonzola Cream Dressing recipe from Food.com.
Author: Oolala
You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor.
Author: 2Bleu
This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.
Author: RenoFoodie
A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).
Author: Caryn
Make and share this Dog Team Tavern Dressing recipe from Food.com.
Author: jrobertfl
WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up...
Author: rickoholic83
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Author: Julesong
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Author: Vino Girl
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Author: WI Cheesehead
This is a tasty salad that I found online. Great for warm weather. Crumbled bacon, green onions, and of course, mandarin oranges!
Author: FLUFFSTER
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original...
Author: Chef Angie S.
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
Author: C in PA
Unlike most Chinese Cabbage Salad recipes, this one doesn't call for Ramen Noodles. If you like them in your salad, though, they can certainly be included. Taste the dressing as it's being prepared. You...
Author: bernrome
Make and share this Oil & Tarragon Vinegar Dressing recipe from Food.com.
Author: Nimz_
I haven't made this homemade version of poppyseed dressing yet, but wanted to post it here because of the ease of preparation and for safe-keeping. Cooking time is the time alotted for flavors to meld...
Author: arroz241_11561377
For my birthday, several of my friends and neighbors got together and wrote down some of their favorite recipes. This one from Annette Q. sounds refreshing. Best in early summer when raspberries are in...
Author: Acerast
Make and share this E-Z French Dressing recipe from Food.com.
Author: Darlene Summers
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came...
Author: Sarcastic Librarian
This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (I haven't yet tried this,...
Author: Sandi From CA
Celery root is the homeliest of vegetables, but you'd never know it once it's all dressed up in this! Here's a super-easy and relatively quick way to prepare this great veggie!
Author: velorutionista
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Author: DoubletheGarlic
Make and share this Spinach Watermelon Salad recipe from Food.com.
Author: AccidentalHomemaker
I grew up in the south, and this is the only dressing I knew existed until I was grown. I eat others now, but I still use this one a lot. It's sweet-tart, creamy. Very good.
Author: MizzNezz
This recipe is from Rachel, my MIL. She notes that she obtained this recipe from a cookbook produced by her local YMCA.
Author: janem123
This salad was served at a soccer party down the Cape. It was given to me by a fellow soccer mom, Jane Cox.
Author: Chef Shelby
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.
Author: DailyInspiration
Make and share this Santa Fe Dressing recipe from Food.com.
Author: Cooking with KB